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Frequently asked questions
We use fresh ingredients! its recommend to consume within 2 months
Great news 🎉yes it is!
Once opened, our sambal should be kept in the fridge and consumed within 1 month for the best taste and freshness. Always use a clean, dry spoon to scoop it out to prevent contamination.
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Cook,Dip,Hotpot! or to elevate your dish 🥳 check out our online recipe at https://www.noi-c.co/blog
Zesty, Fresh & Fragrant, Tangy, Lightly Spicy, Sunny Flavor
Fiery, Tingly, Smokey, Heat, Bold & Buzzing, Playfully Spicy
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