Fiery Sambal Mala Stir-Fried Noodles: A Bold & Buzzing Delight
- Nurul Aisyah
- Feb 7
- 2 min read
If you're a fan of bold, fiery flavors with a tingling sensation that lingers on your palate, this Sambal Mala Stir-Fried Noodles recipe is for you! Sambal Mala brings a unique combination of heat, smokiness, and a playful spiciness that will leave you buzzing with excitement. Perfect for spice lovers, this dish is quick to make and packed with umami goodness.
Ingredients:
200g egg noodles (or your preferred noodles)
2 tbsp Sambal Mala
1 chicken breast (sliced thinly) or tofu for a vegetarian option
1 bell pepper (sliced)
1 carrot (julienned)
1 cup bean sprouts
3 cloves garlic (minced)
2 tbsp soy sauce
1 tbsp oyster sauce (or vegetarian alternative)
1 tsp sugar
2 tbsp cooking oil
Spring onions and sesame seeds for garnish
Instructions:
Prepare the Noodles: Cook the noodles according to the package instructions. Drain and set aside.
Stir-Fry the Protein: Heat oil in a wok or large pan. Add minced garlic and sauté until fragrant. Add the chicken or tofu and cook until lightly browned.
Add the Veggies: Toss in the bell pepper, carrot, and bean sprouts. Stir-fry for 2-3 minutes until slightly tender but still crunchy.
Incorporate the Sambal Mala: Add 2 tablespoons of Sambal Mala to the wok. Stir well to coat the ingredients evenly.
Combine with Noodles: Add the cooked noodles to the wok. Pour in the soy sauce, oyster sauce, and sugar. Mix everything thoroughly until the noodles are well-coated and heated through.
Serve: Garnish with chopped spring onions and a sprinkle of sesame seeds. Serve hot and enjoy the fiery, tingly, and bold flavors!
This Sambal Mala Stir-Fried Noodles dish is a perfect balance of heat, smokiness, and bold flavors. It’s a quick and satisfying meal that will leave your taste buds buzzing with excitement. Try it today and experience the playful spiciness of Sambal Mala!
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