Zesty Sambal Serai Grilled Chicken: A Fresh & Fragrant Feast

Looking for a dish that’s light, zesty, and bursting with sunny flavors? This Sambal Serai Grilled Chicken recipe is here to delight your senses! Sambal Serai, with its fresh lemongrass (serai) aroma and tangy undertones, adds a refreshing twist to grilled chicken. It’s perfect for a sunny day barbecue or a quick weeknight dinner.

Ingredients:

• 4 chicken thighs (or chicken breast)

• 3 tbsp Sambal Serai

• 2 stalks lemongrass (white part only, finely chopped)

• 2 tbsp lime juice

• 1 tbsp honey or palm sugar

• 2 tbsp soy sauce

• 1 tbsp fish sauce (or vegetarian alternative)

• 1 tsp turmeric powder

• 2 cloves garlic (minced)

• 1 tbsp cooking oil

• Fresh cilantro and lime wedges for garnish

Instructions:

1. Prepare the Marinade: In a bowl, mix Sambal Serai, chopped lemongrass, lime juice, honey, soy sauce, fish sauce, turmeric powder, and minced garlic. Stir well to combine.

2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).

3. Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Brush with a little oil to prevent sticking. Grill the chicken for 6-7 minutes on each side, or until fully cooked and slightly charred.

4. Serve: Garnish with fresh cilantro and lime wedges. Serve with steamed rice or a fresh salad for a complete meal.

This Sambal Serai Grilled Chicken is a celebration of fresh, zesty, and fragrant flavors. The tangy and lightly spicy notes of Sambal Serai perfectly complement the smoky grilled chicken, making it a dish that’s both refreshing and satisfying. Give it a try and bring a taste of sunshine to your table!

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